2017 | Vietti | Ravera Barolo RK2712 The take away

The take away

Glenfiddich's Malt Master Brian Kinsman was the first to double-mature a Glenfiddich whisky in two different casks (although shorter finishing periods in more than one kind of casks has of course been done several times before)

Focussing on the concept of perpetual blending

it's safe to say they know what they're doing with hops) bringing loads of sweet notes of tropical fruit

Pepper 4 Year Old Rye Whiskey Tasting Notes

2017 | Vietti | Ravera Barolo RK2712 The take awayRed Wine: 2017 Vietti Ravera Barolo Intense garnet red color. Austere nose in the beginning, with complex floral notes that open in the glass after several minutes. Hints of red fruit, chalk and white pepper. Fine on the palate, with ripe red fruit sensations. Taut, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in