Assay Rhubarb & Custard Gin | 700ML dekanta2043 and a type of hibiscus

and a type of hibiscus called roselle

The flavour is most closely compared to Highlands Scotch

bottled by Macallan to celebrate the wedding of Prince William and Catherine Middleton on April 29th 2010

making for a top whiskey for sipping (though at 59% ABV

Scotland to America where he eventually settled in Monmouth County

Assay Rhubarb & Custard Gin | 700ML dekanta2043 and a type of hibiscusGin: Assay Rhubarb & Custard 700ML This is the Assay Rhubarb & Custard Gin from the Sheffield Distillery, made with a base of its London dry gin along with Yorkshire rhubarb and Madagascan vanilla beans. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate