2006 | Chateau Clos Fourtet Singlebarrelvault2025 Distilled in the traditional way

Distilled in the traditional way

and planted in 1890 his first vines

plus butterscotch and an interplay between milk and dark chocolate

this will work well splashed in tea

This expression was distilled back in 1997

2006 | Chateau Clos Fourtet Singlebarrelvault2025 Distilled in the traditional wayRed Wine: 2006 Chateau Clos Fourtet Crushed blackberry, dark chocolate and spices on the nose follow through to a full body, with very soft tannins that turn silky and refined. Fresh, rich and racy. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory