2001 | Chateau Belair-Monange | Chateau Magdelaine Saint-Emilion Producer_Marques De Murrieta Malolactic fermentation was spontaneous and

Malolactic fermentation was spontaneous and completed within three weeks

bringing his wine expertise and the importance of terroir into the equation

which requires very caring attention from all the producers

This firm red shows mouthfilling fruit

White Wine: 2015 | Louis Jadot | Chevalier Montrachet Demoiselles 15L

2001 | Chateau Belair-Monange | Chateau Magdelaine Saint-Emilion Producer_Marques De Murrieta Malolactic fermentation was spontaneous andRed Wine: 2001 Chateau Belair Monange Chateau Magdelaine Saint Emilion Moderately saturated medium red. Smoky redcurrant, cherry, coffee, minerals and tobacco on the aromatic nose. Juicy and dry, with suave, understated flavors of leather, coffee grounds and minerals. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling