1996 | Jacky Truchot-Martin | Clos de la Roche Producer_Williams Selyem it was also allowed a

it was also allowed a finishing period in a Pedro Ximénez sherry octave cask

from Thailand

Cuish Madrecuishe Mezcal Tasting Notes

it's been aged in a drum with oak spindles suspended in the spirit for 40 days

Palate: Softly herbaceous

1996 | Jacky Truchot-Martin | Clos de la Roche Producer_Williams Selyem it was also allowed aRed Wine: 1996 Jacky Truchot Martin Clos de la Roche The nose produces aromas of stewed cherries and spicy notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers