2018 | Gantenbein Wine | Gantenbein Pinot Noir Varietal_Muscat Blanc a Petits Grains the Revolution Rye mash bill

the Revolution Rye mash bill uses three types of rye grain

with Masterchef finalist Billy Wright lending his expertise to the recipes

The nose is sweet with an herbal finish

Nose: Fresh malt

This white chocolate liqueur is savory with the nose and taste of fresh ground roasted coco beans

2018 | Gantenbein Wine | Gantenbein Pinot Noir Varietal_Muscat Blanc a Petits Grains the Revolution Rye mash billRed Wine: 2018 Gantenbein Wine Gantenbein Pinot Noir Intense berry fruit on the nose, lush and inviting. Sour cherries, dark wild berries and ripe raspberries, plus a hint of elderwood. Firm, powerful on the palate and yet equipped with enough elegance. Velvety, ripe tannins, long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may