Hands-On Class - Shrimp Ceviche & Tapas Steak The Fresh & Save wine

The Fresh & Save wine sealer is designed to work with the vacuum pump so you can keep open bottles of wine fresh for longer

and release baked goods without damage

Heavy gauge stainless steel

Lincoln Duo Salt & Pepper Mill offers two-in-one spice convenience

Made from non-stick European-grade silicone (heat safe to 500-degrees Fahrenheit)

Hands-On Class - Shrimp Ceviche & Tapas Steak The Fresh & Save wineFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de