Description
The collaboration beer we brewed we tried to keep in the tradition that has gained Cellarmaker a reputation for being one of California’s finest new breweries: lots of hops yes
we decided to use our respective Saison yeast strains in a 50/50 blend for fermentation
The natural esters from the Belgian yeast compliment the rustic
Tart Balaton cherries
Hearty and complex
Modern Times Black House Coffee Ale x181128 The collaboration beer we brewedStout Oatmeal 5. 8% ABV Commercial Description: Its so great that you like coffee. I just love that about you. Speaking of which, youre holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. Its not acrid. Its not astringent. It doesnt taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. Its the full blown coffee beer
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