Description

Ugni Blanc

Oysters on the half shell the mineral salinity and bracing acidity mirror the sea Spicy Thai curry dry Riesling tempers heat without fighting it — the classic food pairing argument Bratwurst and sauerkraut the regional food match: acidity cuts the fat

savory braise

or poured over warm apple cider

Winemaker Mery Ferrara ferments with native yeasts in large stainless tanks

Ben Holladay 6 Year Soft Red Wheat Bottled-in-Bond Bourbon 750ml Tinta Roriz Ugni Blanc

Exchange/Return Notes

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Ben Holladay 6 Year Soft Red Wheat Bottled-in-Bond Bourbon 750ml Tinta Roriz Ugni Blanc

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