Douglas & Todd Small Batch Bourbon Whiskey 23 years old Review by FWL Contributing Editor

Review by FWL Contributing Editor Uncle Knucklehead

this American rye malt whiskey promises an unforgettable drinking experience that celebrates the artistry and innovation of the Corsair Distillery

Layers of sweetness (the characteristic Balvenie honey

FINISH:ÿ Incredibly long

distilled and barrel aged for at least three years on-site

Douglas & Todd Small Batch Bourbon Whiskey 23 years old Review by FWL Contributing EditorPanther Distillery uses Red Winter Wheat & Corn are locally sourced from Douglas & Todd counties in Minnesota. The whiskey is made in small batches at Minnesota? s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesota? s extreme seasonal temperatures allow the