Malt B Syrup Choose Weight:5 Gallon and batch production• 4 x

and batch production• 4 x 1 Gallon Case – Ideal for manufacturers

Cashews are also a good source of copper

egg white and 8 ozs

each spoonful bursting with fresh

Item Number: 8602

Malt B Syrup Choose Weight:5 Gallon and batch production• 4 xMalt B Syrup imparts a delicious blend of Malt flavor and sweetness to breads and cereals, as well as cakes, cookies, icings and fillings. Bread bakers find that, in addition to providing flavor, malt syrup also enriches crust color, improves toasting properties and helps promote yeast action by providing additional nutrition for yeast fermentation. Malt B syrup is a natural sweetener and is used to reduce yeast and make bread extra tasty. Malt syrup