Palacio de Canedo 'Limonada' Sangria NV 750ml Mazuelo The majority ferments in stainless

The majority ferments in stainless steel

The first twelve years in ex-Bourbon American oak lay down the toffee

The heat is quieter than the name implies

works as an aperitif or first course

The Colombard brings tropical edge

Palacio de Canedo 'Limonada' Sangria NV 750ml Mazuelo The majority ferments in stainlessSPAIN : BIERZO ORGANIC : Menca, Lemon Peel, Cinnamon OFF DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter! Palacio de Canedo has farmed organically on 30 hectares of 6070 year old vines in Bierzo since the 1987 revival of an estate