Side Project Le Saisonnier (Blend #5) hill-farmstead-brewery hop and fruit (ester)/fermentation characteristics

hop and fruit (ester)/fermentation characteristics

Bourbon barrels from West Virginia are the perfect dance partner with its notes of dried fruit and vanilla

IPA - New England | 10

with a bold yet pleasingly sweet anise flavor

and your taste buds

Side Project Le Saisonnier (Blend #5) hill-farmstead-brewery hop and fruit (ester)/fermentation characteristicsFarmhouse Ale Saison 4% ABV Commercial Description: Le Saisonnier is named after the seasonal workers for which the first, old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer. Serve At 50F.