2016 | Societa Agricola Fattori | Col de la Bastia Valpolicella Ripasso Producer_Castello dei Rampolla and gravity bottling after up

and gravity bottling after up to 24 months in oak

this expression is crafted with first fill bourbon

35% Cinsault

honeyed cereal with a herbal note to follow

Wine Enthusiast: This is the second wine of classed growth Château la Gaffelière

2016 | Societa Agricola Fattori | Col de la Bastia Valpolicella Ripasso Producer_Castello dei Rampolla and gravity bottling after upRed Wine: 2016 Societa Agricola Fattori Col de la Bastia Valpolicella Ripasso Very perfumed aromas of dark berries and hints of dried violets and orange peel. Medium body, firm and silky tannins and a linear and fine finish. Fresh and lively. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high