Description
we have added hops to Vikingernes Mjød
226 and 125-litre barrels
Sour Brown 100% fermented and aged in stainless steel with house yeast then aged two years with Lactobacillus and Pediococcus cultures
exhibits deeply layered flavors of malt and oak
The perfect brew for a cozy night in
Brouwerij West Falling Water IPA saison we have added hops toIPA New England 6. 5% ABV With Mecca Grade Malted Barley, Raw Buckwheat, Raw Spelt and El Dorado, Motueka and Simcoe Hops.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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