Cafe Du Monde Decaffeinated Coffee and Chicory North Carolina Gourmet Carolina Style BBQ Sauce

Carolina Style BBQ Sauce

I suggest that the Coffee and Chicory be demonstrated using vacuum bottles to keep the coffee hot

Tar Heel Crisps

ORIGINAL ARTWORK:Each design is HAND-DRAWN with collaborative input from a group of passionate alumni

And we still produce it with the same painstaking craftsmanship we used way back when with the original

Cafe Du Monde Decaffeinated Coffee and Chicory North Carolina Gourmet Carolina Style BBQ SauceCoffee first came to North America by way of New Orleans back in the mid 1700's. It was successfully cultivated in Martinique about 1720, and the French brought coffee with them as they began to settle new colonies along the Mississippi. The taste for coffee and chicory was developed by the French during their civil war. Coffee was scarce during those times, and they found that chicory added body and flavor to the brew. The Acadians from Nova Scotia