Hendrick's Gin 750ml Vaucluse chalk-rich soils at 830 to

chalk-rich soils at 830 to 840 meters sit high enough to cool nights sharply after scorching days — and sandy enough that phylloxera never took hold

the recipe has remained proprietary ever since

Malt Master David Stewart developed the double maturation technique here: at least 12 years in ex-bourbon American oak

and strawberry

Trajadura for body and aromatic lift

Hendrick's Gin 750ml Vaucluse chalk-rich soils at 830 toSCOTLAND : AYRSHIRE : GIRVAN DISTILLERY Wheat Base : Juniper, Cucumber, Bulgarian Rose MED BODIED, FRESH CUCUMBER, FLORAL ROSE, CITRUS PEEL, GENTLE JUNIPER Hendrick's is made in two separate stills a 19th century Bennett pot still where botanicals steep overnight before distillation, and a 1940s Carter Head still where delicate botanicals are suspended in a basket and bathed in vapor. The two spirits are blended, then finished with a post distillation