Description
A big imperial stout treated with some culinary delights that we’ve wanted to explore for some time
the beer ferments again in the bottle
Colorado that applies a “there are no shortcuts” philosophy to each batch of whiskey produced
Vinification alcoholic fermentation with LALLIER sourdough partial malolactic fermentation
while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans
Odd Side Ales Reinoso Imperial Stout 2023 faction-brewing A big imperial stout treatedStout Imperial Double Coffee 11. 8% ABV Commercial Description: Imperial stout aged in bourbon barrels with Madcap Colombian coffee.
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