Description
marzipan and caramelised pear
Dark malts can have astringent characteristics to them so the key is to really achieve a clean hop bitterness to compliment the potential malt bitterness
A 14% double pastry stout brewed with w/ Cookies & Cream Ice Cream
ripe persimmon
Saison | 5% ABV
Perennial Colourant Barrel Aged Imperial Stout x230320 marzipan and caramelised pearStout Imperial 11. 7% ABV Commercial Description: Barrel aged imperial stout with coconut, vanilla + cinnamon
Exchange/Return Notes
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