Port Charlotte Islay Barley 2012 Heavily Peated Single Malt Scotch Whisky shelfcheck but not overly hot mouth-feel

but not overly hot mouth-feel

Founded by Malcolm McNeill —a prominent farmer-distiller in 1817— near Port Askaig

Tequila: Manik Black Extra Anejo

Using techniques they’d developed with cacao

A serious Bourbon selected from choice barrels from Kentucky

Port Charlotte Islay Barley 2012 Heavily Peated Single Malt Scotch Whisky shelfcheck but not overly hot mouth-feelWhiskey: Port Charlotte Islay Barley 2012 Heavily Peated Single Malt Scotch Using 100% Islay barely taken from Dunlossit, Sunderland, Cruach, Strachmill, Rockside, IslandFarm, Coull and Mulindry. Matured in 75% 1st fill American oak ex Bourbon casks and 25% 2nd fill ex wine casks. The barley used contain a phenol level of 40 parts per million. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US