1990 | Henri Jayer | Echezeaux Grand Cru Wellerwednesday Grapefruit and lemon peel brighten

Grapefruit and lemon peel brighten the brisk juniper and bold spice

leather and cured tobacco

and a light hint of vanilla

Palate: Classic Macallan with sherried spicy cloves and a rich oily viscosity

and fermented in wood tanks with natural yeasts

1990 | Henri Jayer | Echezeaux Grand Cru Wellerwednesday Grapefruit and lemon peel brightenRed Wine: 1990 Henri Jayer Echezeaux Grand Cru The bouquet is deep and vibrantly intense, offering up scents of roasted plums, pure black cherries, venison, dark chocolate, emerging notes of bonfires, intense terroir, coco cola, and just a whisper of vanillin oak. On the palate the wine is full bodied, with a thick wave of pure fruit on the attack, a rock solid core, and a majestic long and profound finish. Order from the Largest & Most Trusted