EAT YOUR BOURBON COOKBOOK — MATT JAMIE HOLIDAY_CHRISTMAS Let's spend a hot summer

Let's spend a hot summer day at the Santa Monica Pier

Accented with black velvet piping

This original design celebrates Baylor University

stick a pickle in it

and get rid of the wrinkles at the same time

EAT YOUR BOURBON COOKBOOK — MATT JAMIE HOLIDAY_CHRISTMAS Let's spend a hot summerFounder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so Southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs, and shares his range of recipes