Amatitena Reposado Tequila 750ml Pic Saint-Loup SPAIN : ARAGÓN : CAMPO

SPAIN : ARAGÓN : CAMPO DE BORJA

Jamaica ferments for two weeks

wood smoke

PAIRING : Fresh goat cheese salad

body handles the braise Manchego or Garrotxa cheese the regional match — Garrotxa is Catalan

Amatitena Reposado Tequila 750ml Pic Saint-Loup SPAIN : ARAGÓN : CAMPOMEXICO : JALISCO : AMATITAN 100% Blue Weber Agave MEDIUM BODIED, MESQUITE SMOKE, ROASTED AGAVE, BAKING SPICE, VANILLA, ORANGE ZEST Amatitn sits in the valley below Volcn Tequila a UNESCO World Heritage site and the oldest documented site of agave spirit production in Mexico. Amatitea is built there, by a fifth generation maestro tequilero named Alberto Partida, using every historical method at once. The agave is cooked in mesquite fired stone ovens