2018 | Moorooduc Estate | Pinot Noir Varietal_Lambrusco cinnamon and dried mushrooms

cinnamon and dried mushrooms

naturally cured whiskey coats the mouth with a savory flavor of barbecue

A reliably delicious release… More info

The François Chauvenet winery has been in existence since 1873

Lingering minerality carries the finish

2018 | Moorooduc Estate | Pinot Noir Varietal_Lambrusco cinnamon and dried mushroomsRed Wine: 2018 Moorooduc Estate Pinot Noir Pale, brick garnet in colour with an alluring nose of raspberry, red cherry, rose petals, hints of blood orange, Campari and roasted lamb. On the palate the wine is crisp and crunchy with red fruit, and firm tannins and acidity. Mouth watering red cherry and pomegranate molasses fill the mouth and the wine is both elegant, yet generous. Order from the Largest & Most Trusted Premium Spirits Marketplace!