Stags' Leap Reserve Cabernet Sauvignon 2019 750ml Viognier a feat of old-vine phenolic

a feat of old-vine phenolic ripeness on limestone

minerality echoes the sea Smoked salmon with crème fraîche acidity lifts the fat

Watermelon

Seared sea scallops mineral backbone matches the butter and brine Creamed spinach or gratin dauphinois oak warmth stands up to cream-heavy preparations Roasted chicken with citrus and herbs Viognier's floral note echoes the aromatics

Brazenly rich yet elegant and straightforward Sonoma Coast Pinot Noir — with lively red and black fruit

Stags' Leap Reserve Cabernet Sauvignon 2019 750ml Viognier a feat of old-vine phenolicUSA : CALIFORNIA : NAPA VALLEY Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc FULL BODIED, CASSIS, BLACKBERRY, DRIED ROSE, TEA LEAF, OAK The Stags Leap District earns its reputation through iron rich volcanic soils and reliable afternoon winds off San Pablo Bay that moderate ripening and preserve acidity even in warm years. The 2019 growing season was textbook: a cool spring, long even summer, and late harvest that built slow phenolic