Hands-On Class - Baked Cod Braisers Fresh Tomatoes and Parmesan Béchamel

Fresh Tomatoes and Parmesan Béchamel Sauce

creating tasty mixed drinks and craft cocktails

and a fixed single-tone whistle alerts when the water is ready

High quality borosilicate glass

The durable wooden wings and hanging hooks are built in for convenience while the four large wheels make it easy to move your oven around your outdoor space

Hands-On Class - Baked Cod Braisers Fresh Tomatoes and Parmesan BéchamelFriday, February 28th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Baked Cod with Cherry