Description
exotic spices and a heavy dose of pepper
This year’s version swapped brandy barrels for Breckingridge and Four Roses bourbon barrels
and after months of aging
8 Plato) wort was fermented in stainless steel with Jester King's mixed culture of brewers yeast and native yeast and bacteria
honey and cocoa nibs
Deschutes The Abyss (Rum Barrel-Aged) maison-corbeaux exotic spices and a heavyAmerican Double Imperial Stout 13. 9% ABV Limit 1 Commercial Description: Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in rum barrels for 10 months.
Exchange/Return Notes
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