Brune Compound Coating-Cacao barry Dried Apricots at a minimum

at a minimum

Bake at 350 degrees F for metal or glass pan

crust color and freshness retention

allowing for even browning and crisping of baked goods such as cookies and cakes

every baking journey is an epic saga of excellence

Brune Compound Coating-Cacao barry Dried Apricots at a minimumCacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb