Description
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish
Pink Himalayan salt is said to be the most beneficial as well as the cleanest salt one can get
are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma
Perfect for thickening sauces
Roasted Chana/Chickpeas Fruit&Nuts Aniseed is a warm licorice-tasting
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