Dried Wild Morel (Origin: Canada/ USA) Soup Click here for the recipe

Click here for the recipe for our wild mushroom soup

Indigenous tribes of BC have used rocky mountain juniper for a myriad of reasons

and being frozen means it is always available

- Western Red Cedar- Big Sagebrush- Douglas Fir- Mountain BlendWildcrafted and steam distilled in British Columbia

Dilute Subalpine Fir oil with a carrier oil to 1-2% and apply to the area

Dried Wild Morel (Origin: Canada/ USA) Soup Click here for the recipePerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.