Franklin Barbecue BBQ Tools an old filing cabinet

an old filing cabinet

and a vent in the top in order to allow for a natural draft to flow through the structure

The spit rod and adjustable meat claws hold up to 20lbs of your favorite food and allow it to cook slowly and evenly over the charcoal heated grates

flat on the other

Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Franklin Barbecue BBQ Tools an old filing cabinetA meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read. A resource for home cooks from an award winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast. Franklin Barbecue Hardback edition by Aaron Franklin