French Country Knot Dinner Knife Clear Cold BioCups and Lids The takohiki is the Kanto-region

The takohiki is the Kanto-region counterpart to the yanagiba — a slicing knife for sashimi

comfortable grip for safe control

No need for ongoing maintenance

This hands-free design frees up your time and effort—especially helpful during multitasking or when handling large batches

making it an indispensable tool for professionals and dedicated home cooks

French Country Knot Dinner Knife Clear Cold BioCups and Lids The takohiki is the Kanto-regionOur classic and elegant Knot cutlery is a must have for everyday modern living and entertaining because it is both beautifully stylish, superb quality and will give a lifetime of enjoyment. Features Made from stainless steel for lasting everyday use Measures 23. 5cm long by 2. 5cm wide by 1. 5cm high so you can check the fit before you buy Wash before use. Dishwasher safe. We recommend care similar to that of plated cutlery; Do not leave wet for