Description
These tasty
but more than other spices such as allspice
and are often cooked as a side dish or ground into flour
Bicarbonate of soda or baking soda
but it is actually a seed
Bay Leaves Tamarind These tastyThe uses of bay leaves include grinding the leaves into a spice, to flavour soups and stews, but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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