Commercial 32-Tray With Timer and Temperature Control Electric Dough Fermentation Cabinet envelope sleeping bag Ensures rider safety with responsive

Ensures rider safety with responsive braking and stable handling capabilities

Easy Maintenance:

Swings open and close for a hassle-free walk-through

Easy Maintenance: Hassle-free care is essential

Advanced Controller: Featuring a CURTIS 48V/350A controller

Commercial 32-Tray With Timer and Temperature Control Electric Dough Fermentation Cabinet envelope sleeping bag Ensures rider safety with responsiveSPECIFICATIONS: Capacity: Accommodates up to 32 trays, each with a choice of 400 x 600 mm or 500 x 700 mm dimensions. Power: Operates at 220V 50 60Hz with a power consumption of 3 kW. Temperature Range: Adjustable from 0C to 50C to suit various fermentation needs. Humidity Control: Maintains a high humidity range of 80% to 100% for optimal fermentation conditions. Timer and Temperature Control: Equipped with precise timer and temperature settings for