Red Dragonfruit (Pitaya) brazil grape Ensure you are ripening bananas

Ensure you are ripening bananas at 70 degrees Fahrenheit or above

*amount ranges slightly because of varying shapes and sizes*

Flavor Profile: Papaya has a melon-like consistency with a sweet flavor and malty notes

When Okrung Mangoes come into season and are ready to harvest from the trees

We recommend eating the lychee as soon as you get them and refrigerating any leftovers immediately

Red Dragonfruit (Pitaya) brazil grape Ensure you are ripening bananasOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya