Description

making slicing and dicing effortless

Handcrafted in Italy with professional-grade performance

sumptuous main dishes such as hearty pasta dishes

Then it's time to get rolling

Finished in a trendy sage green with a muted

Pasta 101 8/28/2026 10am coasters making slicing and dicing effortlessDate: 8 28 2026 Time: 10am 12pm Class Type: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own pasta dough at home! In this hands on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served

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Pasta 101 8/28/2026 10am coasters making slicing and dicing effortless

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