Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi All of the coffee beans

All of the coffee beans that go into making this dark roast coffee are handpicked from the Guatemalan and Nicaraguan plateaus

Fattoria Estense makes gourmet aged vinegars that are ideal for enjoying authentic Italian cuisine

This Boneless Prosciutto is dry-cured for over 500 days

San Pellegrino Sanbitter Dry White Bitter is an extremely popular Italian aperitif

Mix it with balsamic vinegar for a charcuterie board condiment

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi All of the coffee beansThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio