Pasta 101 - 8/14/2026 2pm Ticket Type:General Admission ask questions

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The versatile shape of the braiser also makes it perfect for shallow frying

and the secure lid includes a handy measuring cup for easy ingredient additions

12oz rocks glass

625″ × 16

Pasta 101 - 8/14/2026 2pm Ticket Type:General Admission ask questionsDate: 8 14 2026 Time: 2pm 4pm Class Type: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own pasta dough at home! In this hands on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served