Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs baking-ingredients used by casual drinkers and

used by casual drinkers and professional mixologists alike

or use them as a topping for taco meats and chilis

Smell the aromas of earthy must and fermented soybeans and taste the Fig

The producers in Parma

Every grain is carefully ground to a fine consistency

Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs baking-ingredients used by casual drinkers andThis Italian Prosciutto is aged for two years This type of prosciutto is cured using traditional methods in Parma, Italy. Serve this gourmet prosciutto as part of your next charcuterie platter or cheese board. Zuarina 24 Month Aged Prosciutto di Parma is a high quality Italian ham from Parma, Italy. The unique flavor of this prosciutto is a product of sea salt, air, and time. Enjoy this dry cured ham as part of a charcuterie board with a selection of