Castello di Ama Extra Virgin Olive Oil - 500ml olives-capers After the pork belly meat

After the pork belly meat is carefully selected and prepared

These handmade salt flakes were made using traditional techniques and come from the pure waters of the Blackwater Estuary in Essex

from spaghetti with tomato sauce and meatballs to spaghetti with clams

rich mountain soil

Hand-harvesting each delicate flake produces a texture that is both light and crispy

Castello di Ama Extra Virgin Olive Oil - 500ml olives-capers After the pork belly meatCastello di Ama Olive Oil has a fruity flavor profile Use this Italian olive oil for both cooking and flavoring dishes. Try this Italian olive oil in salad dressings, marinades, appetizers, and more. Castello di Ama Extra Virgin Olive Oil is made from hand picked olives from Siena, Italy. The orchard is maintained by hand in a way that it does not damage the trees. The olives are also hand picked and pressed using a cold extraction centrifuge, to