Freeze Dried Cacao annona and when it is-- Cut

and when it is-- Cut in half and enjoy

Flavor Profile: This banana is dense and juicy with a sweet custard-like flavor

How to Eat: When Chempejack is ripe it will be soft and have give all over when pressed

and full of life

When you try this fruit

Freeze Dried Cacao annona and when it is-- CutOrigin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: We freeze dry the Cacao beans with the outer sweet fruit. When you eat freeze dried cacao, you will first taste the sweet outside of the fruit and then when you bite into it, you can taste the bitter chocolate seed. How To Eat: