Description
a rare rib eye steak would be ideal
Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation
giving the wine line and length
Warm days ripening the grapes and producing the full tar flavours and a firm tannin structure
mid-weight
Killibinbin 'Scream’ Shiraz, Langhorne Creek 2021 (12 bottles) CHARD a rare rib eye steakMarketplace Product Please allow up to 3 5 days for dispatch Dark purple in colour. Intense plums, vanilla and red fruits with a hint of spice and freshly grated nutmeg on the nose. The mid palate is weighty and generous, the fine tannins offer a firm structure now but will develop a velvety texture as the wine ages. Goes well with barbequed meats.
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