Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Designed for versatility and built

Designed for versatility and built with cutting-edge durability

non-reactive and resistant to chips

Superior heat retention keeps food and liquids warm or cold

this collection’s got it

Whether you're a novice baker or an experienced home cook

Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Designed for versatility and builtDate: 9 6 2026 Time: 2pm 4pm Type of Class: Hands On with Instructional Demo Parts Chef: Craig Kuhns Take your knife skills to the next level in this hands on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste. In this class, you'll learn: Proper knife handling and butchery techniques