MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm Usage Note: Oven use only

Usage Note: Oven use only

Not only does this appliance cook popcorn and crepes

4 cm to 23 in/58

reducing waste and promoting sustainability

these durable

MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm Usage Note: Oven use onlyThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.