Farm Hand South Australia Cabernet Sauvignon Organic Vegan (12 bottles) Sparkling Rose raspberry and rhubarb are accompanied

raspberry and rhubarb are accompanied by hints of mocha

hamburgers

As always the wine has a touch of an oily/slippery feels that gets pulled together by some refreshing acid

Perfect drink now style that would pair well with a truffled risotto

25% in old French barriques Lees stirred fortnightly

Farm Hand South Australia Cabernet Sauvignon Organic Vegan (12 bottles) Sparkling Rose raspberry and rhubarb are accompaniedMarketplace Product Please allow up to 2 4 days for dispatch. A fresh and vibrant organic cabernet bursting with black fruits, a slight herbal edge and notes of mocha oak. The palate is medium bodied with blackcurrant, olive and dark chocolate flavours matched by subtle notes of tobacco. The wine is full of intense fruit flavour before soft tannins and bright acidity feature on a lingering finish. Cabernet Sauvignon food pairing is best with nearly