Haku Black Garlic Shoyu, 16.9 oz wild-hibiscus Try it in a sangria

Try it in a sangria with fresh fruit and a tangy liqueur

21 Pieces - 9

This Italian EVOO can be enjoyed as a flavoring or cooking oil

Or serve it on a charcuterie board alongside creamy mozzarella cheese and crunchy crostini

Maldon also produces smoked sea salt

Haku Black Garlic Shoyu, 16.9 oz wild-hibiscus Try it in a sangriaThis Black Garlic Shoyu has a rich, fermented flavor Use this type of Japanese soy sauce for cooking, dipping, and marinating. This unique shoyu has notes of fig, raisin, and molasses in addition to garlic. Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000 year old traditions while incorporating new processes and ingredients produces an amazing product. These expert craftsmen combined Shoyu