Jacob's Creek Pinot Noir (12 Bottles) 13.8% The wine also complements Portuguese

The wine also complements Portuguese cuisine such as bacalhau (salt cod) or caldo verde (green soup)

It features aromas of sweet cherries

21% Semillon

A gentle creaminess and integrated oak add texture

remarkably well-focused and well-structured

Jacob's Creek Pinot Noir (12 Bottles) 13.8% The wine also complements PortugueseMarketplace Product Please allow up to 3 5 days for dispatch. Fragrant cherry, plum; forest fruit type aromas; dried spices; possibly a hint of earthy savoury undertones. Red fruits (cherry, plum, raspberries) are front and centre. The texture is smooth with supple tannins rather than very firm ones. Some spices, maybe a little dried herbs or forest floor from more subtle influences. Acidity is bright enough to give freshness; the finish has some