La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs 150-200 on a charcuterie board

on a charcuterie board

These Flott Tuna Fillets are caught in Sicily and packed in olive oil

and other special occasions

or antipasto dish

This premium balsamic vinegar is produced by Acetaia Cattani

La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs 150-200 on a charcuterie boardSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a