Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) origin_germany DRESSING DENSITY II

DRESSING DENSITY  II

This dry-cured meat is seasoned with rosemary

if stored correctly

Celtic Sea Salt Fine Ground Vital Mineral Blend

Or drizzle it over Italian foods like pasta and paninis

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) origin_germany DRESSING DENSITY IIThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern