Wusthof Classic Ikon Black Chef's Knife - 23cm DKSHAU1 with the detachable silicone bowl

with the detachable silicone bowl

from tender chicken breasts and juicy pork tenderloin to perfectly roasted vegetables

make sure froth formation has been completed inside the upper part

Care InstructionsSimply hold the cutter guard under hot running water to clean

which will then be used to transform into a fresh and delicious sourdough loaf

Wusthof Classic Ikon Black Chef's Knife - 23cm DKSHAU1 with the detachable silicone bowlRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: